Capsicum Pachadi

Ingredients:
1 orange bellpepper(capsicum)
2 tbl spoon chana dal
1/2 tea spoon chopped ginger
5-6 curry leaves
3 red chillies
A pinch hingu (asafoetida)
1/4 tea spoon tamarind pulp
Oil
Salt
Method:
Method:
Heat oil and add chana dal.
When they are fried, add curry leaves, red chillies, chopped bellpepper.
Add very little water and let it cook.
Grind this with ginger, tamarind, salt(do not add too much water)
Serve with idili dosa.