Ingredients
4-5 cloves garlic (skin removed)
1/2 cup coconut scrape
4-5 red chillies
1/4 tea spoon tamarind pulp
Oil to fry
salt to taste
Method
Heat oil and fry garlic till brown
Grind the fried garlic with coconut,red chillies,tamarind,coconut and salt.
Serve this pachadi with hot dosa nad idli.
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