Tomato & Onion Pachadi

Ingredients
Tomato 2 cups chopped
Onion 1 cup chopped
Salt to taste
Pinch of pasupu
Poppu
3 red chillies
1/4th spoon mustard
1/4th spoon jeera
1/4 th spoon danyalu
1 spoon senagapappu
Little mentulu
Pinch of hingu
2 spoons oil
Method

Take a pan after it heats add some oil.
After the oil heats add the poppu ingredients and fry them well.
Then add onion and fry for 2 mins till they become soft.
Add tomatoes to the pan and fry till they become soft and the water in it dries.
After the fried mixture cools add salt and pasupu and grind it in to smooth paste.
Your tomato pachadi is ready to serve.
This goes well with idili and dosa.
Note: My mom makes this pachadi and my son likes this pachadi a lot.