Ingredients
Coconut 1 cup
green chilli 2
salt to taste
Poppu
little mustard seeds
1/4th spoon oil to fry the poppu
curry leaves 2-3
pinch of hingu
Method
Grind all the ingredients to a smooth paste.
Take a pan fry the poppu ingredients in the oil.
Add this poppu to the mixture of grinded coconut.
Pachadi is ready to serve with idli,dosa,and vada.
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