Ingredients:
1/2 cup coconut scrape
3-4 green chilies
5-6 curry leaves
1/4 cup coriander leaves
2-3 garlic cloves(small)
1/4 cup putnala(chutney)pappu
1/4 tea spoon tamarind pulp
Oil
Salt
Method:
Heat oil and fry green chilies.
Grind them along with all other ingredients.
Serve with dosa or idli.
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