Green Chilli Pachadi

Ingredients:
20 green chilies
1/2 cup chopped onion
1/2 cup peanuts
1 tea spoon jaggery
1/4 tea spoon tamarind pulp
1/2 tea spoon cumin seeds
1 tea spoon chopped garlic
1 tea spoon chopped ginger
3-4 strands coriander leaves
4-5 curry leaves
Oil
Salt
Note
Increase the amount of green chilies if you can handle more spicy dishes.
Method:
Heat a little oil and fry green chilies.
Take them out and add peanuts. Fry for sometime. Take them out.
Now add curry leaves, onion, garlic and fry till onions turn translucent.
Cool to room temperature.
Grind all the ingredients without adding water.
Take out in an airtight container and refrigerate.
This remains good for about 1 week. Serve with rice,chapathis,rottis.