Ingredients
Coconut 1 cup
chutney pappu
Green chilli chopped 1 spoon
salt to taste
Poppu
mustard 1/4 spoon
Curry leaves 4-5
1/4th spoon oil to fry poppu
Method
Grind the coconut,green chillies,and chutney pappu to a soft past adding little water.
Take a pan add oil and let it heat.
Add the mustard and curry leaves to fry.
Add the above fried poppu to the grinded coconut mix.
Chutney is ready to serve with idili,dosa,and vada.
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