Putnala Pappu Pachadi

Ingredients
1 cup putnala pappu
2 green chillies
1 spoon jeera
1/2 cup curry leaves
salt to taste
2 spoons tamarind paste
3 pods of garlic
pinch of pasupu
Poppu
1/4th spoon mustard
1 spoon oil to fry
Method
Take a pan heat some oil in it.
Then add mustard seeds and fry it in the oil.
Keep aside the poppu.
Then again heat the pan and add 1 spoon oil.
Add the jeera o fry.
After that add chopped green chilies.
Then add the curry leaves and fry them well.
To this mixture add putnala pappu and fry for 1 min.
Take a jar and grind the aboove mixture after it cool.
Grind the mixture to a smooth paste adding salt,pasupu,tamarind paste,garlic pods and sufficient water to make a smooth paste.
Shift the mixture in the serving bowl and then add the poppu.
Your chutney is ready to serve with idli,dosa,and vada.