Onion Pachadi

Ingredients:
2 cups onion pieces
5-6 red chilies
1/4 tea spoon tamarind pulp
1 tea spoon jaggery
1/2 tea spoon mustard seeds
4-5 curry leaves
Oil
Salt
Method:
Heat oil, add mustard seeds.
When they start popping, add curry leaves and fry for sometime.
Grind the seasoning and all other ingredients to a paste without adding too much water.
Heat a little oil and fry the chutney till the water is evaporated and the chutney is well cooked.
Note:
I ground it to a coarse paste. But I feel it will taste better if you can grind it to smooth paste.