Ingredients:
3 big onions
small lime size tamarind
3 to 4 red chillies
Salt to taste
Pinch of pasupu
Popu
Oil little
1/4th spoon mustard seeds
Few curry leaves
Method:
Grind all the above ingredients to a smooth paste.
Take some oil in a pan and add 1/4th spoon mustard seeds,few curry leaves and fry them.
Add this poppu to the grinded onion paste.
Your raw onion chutney is ready to serve.
Goes well with idli,dosa,and Minapa rotti.
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